I have always loved to bake. More importantly, I love to bake for others. In my early adulthood, I was a member of the dorm staff of more than one boarding high school, and my living quarters were accessed from the dormitory floor.
Back then, when I baked treats, students were well aware as the scent of baking cookies [muffins, cupcakes, etc.] wafted through my door and out onto the hall. They knew that when study hours were over, there would be freshly baked snacks. This was one of the ways that I let my students know I cared.
Nowadays, I am still committed to baking for others—for my family, my students, my coworkers, my children’s friends/parties/bake sales, etc. And every now and then, I have this strange urge to combine unusual ingredients. Last week, I had an avocado that needed to be used up, and I considered using it to make muffins.
A quick Google search, and I found Gimme some Oven, where I scored this recipe for blueberry avocado muffins, a healthy and amazingly delicious alternative to the traditional blueberry muffins. Because these muffins are both healthy and tasty, I will definitely be making them again! This is one of the ways I let my family know I care.