I am not afraid to admit that I enjoy food. Good food. And I was lucky to grow up with a mother who was a good cook. But recently, I have been restricted in what I can eat.

I was placed on a gluten free diet as one step in the treatment of an illness. However, having spent the past many years—well, all of my life, really—as a lover of all things gluten, this change has been a difficult one for me to digest… quite literally. But I have been trying to be good because I know that watching what I eat will help me to feel better.

Over the weekend, I was lamenting the loss of all things tasty, wishing for something good and satisfying. I determined that on Monday, I would find some sort of treat. To that end, I scoured the aisles of my local grocery store and discovered a gluten free coconut macaroon, one gluten free food that I now actually look forward to eating. (Did I mention, I am a fan of food? Apparently, just not the gluten free variety….)

The other morning, while the kids were getting ready for school, we had a discussion of coconut macaroons. In fact, it became evident that the macaroons that I had been storing in my car—to keep them away from the hungry teenagers in my house—had traveled into the kitchen. What I didn’t tell the kids is that I bought a new container to keep in my car and I brought the nearly empty container into the house.

“Are those coconut macaroons?” W asked, a nearly imperceptible excitement in his tone.

“These are gluten free,” I told him matter-of-factly. “You can’t eat them.” I was satisfied that my reasoning would work to convince him that I was right.

W looked at me for a minute, his brows furrowed. He eyed the macaroons. “Mom, that’s not how gluten free works. People who are gluten free can’t eat food with gluten, but people who can eat gluten can also eat gluten free food.” Hmm, good point.

Yep, my son tutored me in the whole “Gluten Free” thing because somehow, I missed the fact that I am on a one-way street. But that doesn’t mean I’m going to let him eat my macaroons!

And if you happen to have a gluten free macaroon recipe, can you send it my way? Thanks!