Lately, we have been walking the line between seasons. The temperatures have been rising a bit, the ground has been bare, the birds are more vocal, and it has been feeling a bit like spring. Until last night when a storm blew in. This morning, we awoke to a foot and a half of snow and no school—a late season snow day when I was done with snow days. Mother Nature had other plans.
It is March, after all. After I had my daughter in early March, I began to realize how snowy this month can be. Countless birthday parties were cancelled, postponed, or spontaneously re-created because of weather—so many, in fact, that it was the topic of her college essay. But snow—even when we thought we were heading into spring—is really just a bump in the road.
For example, this time of year, with the longer days and the warmer temperatures, the snow will melt in no time! The melt of a foot and a half of heavy, wet snow will raise our water supply, decreasing the likelihood of drought conditions in the summer.
So today, I enjoyed the snow. This morning, I got some extra exercise as I removed the snow from my car then shoveled around and under my car—a necessity if I wanted to move out of my parking place. Late in the day, I went out with my daughter and took a few pictures of the snow. My focus was on bits of snow clinging to individual branches and the manner in which the white background made the details more vivid.
In between, I did some snow-day baking. Homemade bagels—an experiment that I will definitely improve upon. They don’t look so pretty, but they are delicious! I also made some chocolate orange biscotti. This was made from a recipe that I discovered years ago, but haven’t made since. For some unknown reason, today was the day. The biscotti is just as good as I remember!
March… it really does come in like a lion. Two nor’easters so far this month with another promised for next week. After that, maybe we’ll see a restart to spring. And maybe this time, spring will stick!