I was at the grocery store the other day, walking past the bakery on my way to the produce department for some fruits and veggies. My eye caught on a giant tub of autumn sprinkles, the kind that someone might use on a cake or cupcakes for an all-school Halloween gathering. Or… whatever you are baking for fall that might be jazzed up with sprinkles.
At first sight of the sprinkles, my mind had zipped away from the bakery, the store, and into the past. Years ago, when C was in early elementary school, his teacher had planned a fall party. I can’t remember the occasion, but I was tasked with baking cookies masquerading as pizza (cookies in a Halloween costume, perhaps…). Easy, right? I’d planned to make round sugar cookies with red frosting. But the “cheese” was eluding me. Coconut? Different frosting? I was stumped. My parents happened to be visiting, and they went off to the grocery store to see what they could come up with.
When they returned, they had a large tub of autumn sprinkles as well as some other possibilities. Dad was most excited about the sprinkles. “We can take all the brown ones out, and you can just use the yellow and orange!” While that would be a great idea in theory, in practice it seemed a bit daunting.
“That’s a bit ridiculous,” I told him. “There are a lot of brown ones in there.”
“It won’t take long,” he assured me, though I wasn’t so sure. Those sprinkles were awfully small. But I didn’t say that.
The next day, the kids went off to school, and I went off to work. Back then, I was working mother’s hours, so I arrived home in the early afternoon—in time to get my kids off the bus. When I walked in the door that day, the kitchen table had become the work area for the sprinkle project. One bowl held the yellow and orange sprinkles. Another bowl held just brown. Mom took my entry as her excuse to rest her eyes, but Dad remained bent over a pile of sprinkles on a paper towel. Wielding a butter knife as his tool, he was pulling the brown sprinkles away from the others with the precision of a pharmacist counting and separating pills.
I am sure this project was far more involved (and tedious) than Dad expected, but he never uttered a word of complaint. He finished off that whole tub of sprinkles, so I’d have “cheese” for my pizza cookies—and they looked amazing! I’m sure none of the kids eating them even suspected the amount of work—and grandparent love—that went into each cookie.
And I had forgotten, as well, until I walked by that one random item in the grocery store last week. I was immediately transported back to that day so many years ago. It was a day much like today, and my memory of Dad, painstakingly separating sprinkles at my kitchen table, was as clear as if it had been yesterday. The love (and self-imposed duty) of a parent was captured in the memories grounded in a tub of autumn sprinkles.
6 thoughts on “Sprinkles of Love”
Aw… that is such a sweet story!!!
Thank you! I had almost forgotten about it.
I love how things can trigger happy memories out of nowhere. What a great surprise for you on grocery shopping day.
It is interesting that I probably walked by those same sprinkles last fall with different results. So it was definitely a nice surprise!
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What a great post that sent me on my own memory mission. Thank you.
I hope you had a nice journey through your memories! Thank you for reading!
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