Thanksgiving Research

Last night after Thanksgiving dinner, my aunt offered me a turnip from a bag she had in the trunk of her car. At first, I said no, but then I changed my mind and decided to take one. After all, she had extra, I like turnip, and I am currently working with a limited diet. I took one and stashed it in the trunk of my own car. The cool nights, I figured, would keep it fresh until I could cook it this weekend.

This afternoon, I took my children to a local shop that we enjoy visiting. The shop has all kinds of fun toys, games, gadgets, greeting cards, decorations, etc. We did a little holiday shopping, and I came away with a bag of goodies. We decided we would walk the main shopping district of this small town, but I wanted to put my bag in the car first. I opened the back, not even thinking.

C’s brow wrinkled in surprise. “What’s that?” he pointed to the corner of the trunk, and I immediately remembered that I had placed the turnip in that spot last night.


I laughed. “That’s a turnip. Looks like jicama, doesn’t it?” I asked him. When my aunt had given it to me last night, I realized the similar appearances between the two roots. I think C, who has recently discovered jicama, was hopeful that I had purchased (and hidden) this in my car trunk.

The similarities did prompt me to do some quick research on whether jicama and turnip are related. I was surprised to learn that jicama is actually a legume, and the root is the only edible part of the plant; the rest, it seems, is poisonous, and contains a chemical used in pesticides. Turnip, on the other hand, is a root vegetable, and even the greens are edible. Despite the similar appearance, these two roots are not related.

The things you can learn when you think your car is a good place to store a turnip for a day or two…. And now you know, too!


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