Tag: lessons learned

eXpectations #atozchallenge

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Sometimes—more frequently than not, nowadays—my children say things that are completely unexpected, and I have a very difficult time maintaining my composure. Sometimes, I just can’t.

We were driving to my parents’ house recently. The drive had been a slow one, and it was getting on toward dinnertime. I asked J to call Grandma from her cell phone to let her know where we were. At that point, we were about 20 minutes away, and had just gotten close enough to civilization to have cell service.

She dialed, held the phone to her ear, and waited. The first thing I didn’t expect was her decision to masquerade as her younger brother, feigning a deeper voice. (Interestingly, despite the deep voice that made her seem more like her brother, she chatted with Grandma as herself.)

When she and Grandma finished their conversation and got ready to hang up, J said, as her parting words, “Stay pretty, Grandma!”

I burst out laughing. And I couldn’t stop. I had tears streaming down my face by the time I was able to pull myself together. And I was driving. Luckily, we arrived at our destination safely.

Driving or not, always expect the unexpected.

Veggies and Weeds #atozchallenge

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Life Lessons from the Garden:

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I have spent the past several years as a gardener in my town’s Community Garden. At this time of year, I am typically planning my vegetable garden. I am acquiring seeds and making sure I have the proper fencing. I am hauling out tomato cages, and sorting through tools and row markers, loading up a bucket of supplies, and planning the layout of the garden I will grow. Not to mention fretting over how I am possibly going to fit everything into my small 10 x 20 garden plot (which is actually two plots in our community garden).

I have taken many lessons from the gardening experiences I have had throughout my life. I only hope that my children have learned one or two of these lessons as we have gardened together.

Planning: If you want to get the most out of your garden, you have to plan ahead. Vegetables are not planted haphazardly. Some require rows, some hills, and some—like tomatoes—are more individual in nature.

Patience: Once you plant the seeds, it will be a week or two before you even see the tiniest shoot of green emerge from the ground. And those shoots are just the beginning. It will be much longer before you can truly enjoy the fruits of your labor.

“Personal space” varies: Just like people, plants have different space requirements. Some plants only need to be separated from their friends by a couple of inches to grow to their potential, but others need their own little patch of space to grow up and spread out and produce the best vegetables.

Focus on the good: Nurture the plants you want in your garden. Remove the weeds, insects, and rodents that are not healthy or wanted and may even be harmful. These things can grow out of control, take over and ultimately, choke out the good stuff.

Persistence: As with any relationship, a gardener must constantly work at gardening. One day, you may spend hours in the garden weeding, and two days later, the weeds will have taken hold, once again, as the prominent greenery. Constant care and attention are required.

Things don’t always turn out the way you planned: There are so many variables that factor into a successful garden. Depending on the weather, the forces of nature, the local fauna, you may not reap what you think you have sown. One season might produce smaller than normal tomatoes. One season might produce a bumper crop of squash bugs—which means no squash/pumpkins/watermelon. But each season brings surprises. There maybe disappointments, but there will likely be pleasant surprises, as well.

Self-sufficiency: Growing a garden demands a great deal of attention, but it also demonstrates the amazing human potential to feed oneself using the resources of nature. And if your crop is big enough, you can preserve some of your harvest (by freezing or canning) for the coming winter.

Satisfaction: After a busy year of planting, watering, nurturing, weeding, and chasing vermin out of the garden, you can relish the satisfaction of having grown your own food. And there is nothing better than garden fresh veggies picked within the hour. Yes, vegetables taste just a bit better when you have grown them yourself.

This year, I will take a hiatus from my garden for a number of reasons. I will miss the daily reminders of these simple life lessons. But perhaps next year, I will choose to garden once again.

Period. #atozchallenge

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Recently, I found a chocolate bunny that was left over from the Easter holiday. I stuck it in a sandwich bag, and I broke it into pieces. (Had I done the reverse—broken it up and then put it in a sandwich bag, I might have lost some of the smaller pieces…). I had been eating little bits from the bag each night.

After a few days of this nibbling, I went into the pantry closet to have my nightly ration. I looked where I thought I had left the bag, but I couldn’t find it. I searched one bin, then another. No bag of bunny bits. Bummer.

I must be going crazy.

The following night, I thought I should look again. Perhaps I had missed it the day before.  Again, I searched the logical places, and again, I came up empty. Where could I have put that bag? I strained my memory trying to recreate my actions in returning the bag to the pantry.

“I know I had a chocolate Easter bunny in here,” I said to no one in particular. “I just can’t seem to find it.” I sighed. Loudly.

“Wait. That was yours?” C asked from where he sat in the living room.

I turned and looked through the doorway, studying him sitting on the couch, suddenly alert. “Did you eat it?” I asked accusingly.

“Nope. When W got home from school the other day, he found it in the pantry, and he asked if it was mine. I said no, so he assumed it was his. He ate it.”

“He ate my chocolate bunny?”

“Yeah, I’m pretty sure,” he said, sounding not quite certain. “You’ll have to ask him.”

“Ugh! I have been going crazy looking for that bunny!” I made the statement as dramatically as I could.

“Mom,” C retorted. “You are going crazy. Period.”

Knives #atozchallenge

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“Hey Mom, I booby-trapped the sink!” C exclaimed as he shut the dishwasher and dried his hands. It had been his night to do the dishes.

I looked toward the sink, and saw he had placed several knives in the position in which (I will admit) I too frequently leave them. They were on the edge of the sink, half on the counter and half “in” the sink. The blades were in mid-air, pointing into the sink. I laughed.

C had commented on this habit of mine when he first started to work in the kitchen more often. “What is this, Mom?” he pointed to the knife of the moment, hovering over the  sink. I had used it to make a sandwich, and I wasn’t done with it. I still had more to do before I was ready to clean up the kitchen.

“Are you trying to kill someone? Look at this!” He pretended to slip, moving his hand too close to the knife. “I could cut off my finger just trying to wash my hands!” He was totally teasing, but logically, he was making a good point. Balancing a knife in that position, over a frequently used sink was probably not the best idea. Point taken.

But I still leave my knives on the edge of the sink. In the time it takes me to break the habit, the kids will have moved out.

Just so you know… #atozchallenge

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The students in C’s culinary program were preparing for some event or other last week. C came home one day to report that he had fried 168 chickens that day. He was in charge of frying while other students had their own tasks to complete. Actually, he didn’t say 168 chickens; he said 7 times 24 chickens. Interesting number.

Meanwhile, the thought that he had spent so much time with the fryolator slipped right out of my mind. Until, that is, he came home on Friday with his culinary uniform in a bag to be washed for the following week.

“Put that downstairs in the laundry room. It probably doesn’t smell too good,” I told him when he came into the house. When I was a teen, I did my time in a fast-food kitchen, and the smells of hot oil and friend foods came wafting back to me on the breezes of my memory.

C stared at me for a moment as he formed his thoughts into the words he needed to express his dismay. “Um… just so you know,” he started. “When I got in the car after school, my girlfriend said I smelled good. She said I smelled like a carnival!”

“Oh, fried dough!” I exclaimed, and the smells in my memory morphed into the smells of sweet dough mixed with fried onions and summer grass.

“Yeah, a carnival,” he said pointedly. “Just so you know.”

Hiccups #atozchallenge

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When I was a kid, I would get the hiccups something fierce. My hiccups would often last the full day, and while I don’t remember them bothering me too much—other than being a serious annoyance—I think my parents would beg to differ. Once, I remember being on a roof, helping my father while he made some repairs. When my hiccups began, he made me get off the roof for fear I might fall.

My parents’ go-to hiccup cure was always a spoonful of sugar. Every time I had the hiccups, I would choke down that spoonful of dry granules, and every time, I would still have the hiccups.

My most memorable case of hiccups was one time when we were involved in a family activity in the kitchen—I can’t remember whether we were coloring Easter eggs or carving jack-o-lanterns, but it was that type of activity, and it clearly took all of my focus. As was typical for me, I had been suffering with the hiccups for the better part of the day. I had tried the spoonful of sugar cure. Twice.

My mother slipped out of the room unnoticed while I was hard at work on my project. We finished, and when we were in the middle of cleaning up, my father sent me upstairs to get something for him. As I rounded the corner from our living room to our front hall, my mother jumped out and scared me. In fact, she scared me so badly that I started to cry. The one consolation—my hiccups were gone.

Several years later, we had a book of natural remedies on approval through the Readers Digest book club. In that book, there was a cure for hiccups that sounded ridiculous. According to the book, if you took a tall glass of water, placed a spoon in the water, held the handle of the spoon between your teeth as you drank some of the water, you would cure the hiccups. Ha!

It wasn’t long before I was able to put this cure to the test. And it worked! The quickest and easiest cure for the hiccups ever! In the years since finding this cure, it has helped me, my children, and any hiccup-ridden person I come in contact with.

For me, this cure has worked 95% of the time. It’s much easier than choking down sugar, and much safer than being traumatized by your mother!

Fearsome Felines and the Food Chain #atozchallenge

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It seems the local food chain experienced a bit of a shake down this afternoon.

One of my three felines—the only one who goes outside—is a formidable force in keeping the local rodent population to a reasonable level. In fact, the chipmunk population has considerably decreased since he started going outside, and I imagine the mouse population has too, based on the body count. Nearly every day, he leaves the gift of his most recent victim on the walkway where I will be sure to see it when I arrive home.

Today, my neighbor stopped me as I drove onto the street. She informed me that a coyote was seen crossing our street midday on Tuesday. It seems my fearless feline has fallen from his position as king of the food chain. Now, if he happens to escape the safe confines of our house, he will have to navigate the neighborhood in fear.

Expectations #atozchallenge

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When I was in high school, I spent a summer as an exchange student in a far away country on the outer edges of Europe. Before we left the States, we had a two-day orientation to prepare us for our journey, meeting our host families, and immersion a new culture.

There is not much I remember about those two days. I remember eating peanut butter out of a jar because dinner was of the tasteless, institutional variety. Oddly, I remember the omelet I had for breakfast the next day because it consisted of a thin bit of egg and a slice of American cheese. Most importantly, I remember a valuable lesson that I have carried with me since that time.

We were sitting in a circle on the grass. It was a breezy, early summer day, and the sun might have been shining. The leader of our group, who was once an exchange student through the very program we were part of, looked around the circle and offered us his best piece of advice—advice he wished someone had given him.

“Go into this experience without any expectations,” he told us. “If you have expectations, the reality is going to be different. It might be better, but it might be worse. If you enter your host country, meet your host family, try new foods, make new friends, all without expectations, then you are likely to be pleasantly surprised.”

This advice: it has been my go-to in new situations—in all situations, really. If we build things up in our minds to be more than they possibly can be, we are likely to be disappointed. But if we approach situations with no expectations, we might just be pleasantly surprised.

E

Artistic #atozchallenge

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I live in a house with three creative teenagers, each of whom views the world in his or her unique way. In my house, there is forever a creative flow of pieces being reimagined and molded into thoughtful wholes. It is a lifelong endeavor, the concept of being a creator. If you are a creator, you are constantly looking for raw elements that can be made into something interesting.

This vision and creative treasure seeking started years ago, when the children were just toddlers. We would walk through the craft store, and they would pick up items from the floor: a stray button, a piece of yarn, a detached bud from a stem of silk flowers. At that age, they simply saved the items, perhaps as inspiration for future projects.

The other day, I took a quick run through the living room, tidying up. I came across a crumpled piece of paper on the end table, and I reflexively reached for it. Mid-reach, a vision rushed into my brain of J, sitting on the couch, this crumpled piece of paper in her lap. Her pencil scratched the paper as she recreated the folds and angles in her sketchbook for drawing class. I took a deep breath and removed my hand, leaving the paper where it was.

“Do you still need this crumpled paper?” I remembered to ask her the following day.

“No. You can throw it away,” she responded indifferently.

“Did you finish your drawing?”

“What? The one with the little men?” she looked up from her homework.

“Little men?” I questioned.

“Yeah. There are little men climbing on it. It’s just a sketch for a bigger project.” She shrugged and showed me the sketch. And sure enough, there are little men hoisting themselves up on the various levels of the ball of paper.

What started out as trash had become the expression of one of my artists. And now I know: because I live with artists and inventor types, it is always good to check before I throw anything out!

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Sweatshirt?

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Spring has come early to these parts, but that doesn’t mean spring is here to stay; it comes and goes. In fact, the weather is so volatile lately that we might experience the entire range of four seasons within a span of days. Or hours. Last week, it seemed as though spring had settled in, but this week’s raw temperatures have mixed with precipitation that reminds me the calendar still says March. But last week’s weather spoiled us. And the more inexperienced among us have shed our thick outer layers in favor of the freedom of a sweatshirt.

Then again, the teens among us shed their jackets with abandon long ago, and only wear such heavy garments when it is cold. Really cold. While I am more comfortable when I am bundled up, my young friends (the male ones, in particular) tend to believe a sweatshirt is enough unless the mercury dips into the single digits (and in these parts, we still measure in Fahrenheit).

Last night, we stepped outside the house on the way to a Scout meeting. My youngest was in a sweatshirt, the sight of which was making me shiver. “It’s 37 degrees,” I informed him. “You should be wearing a jacket.” This information was imparted merely for the purpose of informing him. I had no thought that he would actually care, much less do anything to rectify the situation.

“That’s funny,” he retorted. “That’s the same argument I was going to use about not needing a jacket.” Ah, to be young and numb to the cold.

I picked him up at the meeting two hours later. The temperature had dipped closer to freezing, and it was raining. As we stepped out of the building, his tough exterior crumbled for half a second, and his weakness slipped through. His immediate reaction was the statement, “It is very cold out here!”

I bit my tongue to stifle the I-told-you-so that was tumbling at warp speed toward the front of my mouth, and when I looked at him, he was already back-pedaling. “Wait, that’s not what I meant….”

“I know,” I said, swallowing hard to keep my mother-words down. “It’s not cold out here. You meant to say, Oh look, it’s raining!”

“Yep. That’s exactly what I meant!” he snickered.

We walked the rest of the way to the car in silence. Sometimes the obvious is better left unsaid.